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Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

Detalles del producto

Lugar de origen: PORCELANA

Nombre de la marca: BBCA

Certificación: GMP

Número de modelo: Se aplicará el procedimiento siguiente:

Condiciones de pago y envío

Cantidad de orden mínima: 1 mts

Precio: Negotiated

Detalles de empaquetado: 25Kgs/carton

Tiempo de entrega: 10 días después del pago

Condiciones de pago: L/C, T/T ,, L/C, T/T ,,

Capacidad de la fuente: 40000 MTS por año

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Especificaciones
Resaltar:

Vitamin C ascorbic acid supplement

,

Traditional Chinese medicine Vitamin C

,

Pharmaceutical grade ascorbic acid

CAS No.:
50-81-7
Lugar de origen:
China (continente)
Nombre de la marca:
BBCA
Otros nombres:
Hecho en China Vitamina C ácido ascórbico cas 50-81-7
Mf:
C6H8O6
Tipo:
Preservativos
Apariencia: polvo:
Polvo cristalino blanco
CAS No.:
50-81-7
Lugar de origen:
China (continente)
Nombre de la marca:
BBCA
Otros nombres:
Hecho en China Vitamina C ácido ascórbico cas 50-81-7
Mf:
C6H8O6
Tipo:
Preservativos
Apariencia: polvo:
Polvo cristalino blanco
Descripción
Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

 

Specification

 

Product Name: Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

CAS NO: 50-81-7
Appearance: white crystalline powder
Grade: Cosmetic Grade
Specifications: 99%

 

This product is about 1g soluble in 5ml water and 30ml ethanol. 0.5% aqueous solution PH value of 3,5% aqueous solution PH value of 2. Not soluble in chloroform, ethyl ether, non-volatile oil and benzene. Showed a strong reduction, there has been inhibiting polyphenol oxidase effect, it is added to beer, fruit juice and other foods can be used as antioxidants. This product is widely distributed in plant tissues, fresh fruits and vegetables are more content. Especially parsley, roxburghrose, kiwi fruit, peppers, tomatoes, citrus for more.

 

Vitamin C is widely used in many fields such as food , beverage, breedingand forage additives. Its

main functions reflected in following 5 aspects:Also as Nutritional supplements; anti-oxidants;

protecting reagent. Control scurvy, alveolar pyorrhea, anemia, loss of appetite and so on. Can

enhance resistance to infectious diseases. In addition,it still applied in

1. Food Additive : As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can,drink, dairy products

2. Medicine use: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases,purpura, dental caries, gingival abscess, anemia
3. Cosemtic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots

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